Oleksandr *****
Останнє оновлення: 03.01.2025 15:50
Відкрити дані морякаPosition applied for: Motorman 2nd class
Date of birth:***** (age: 25)
Citizenship:Ukraine
Country of residence:Ukraine
City of residence:Kherson
Contact Tel. No:*****
E-Mail:*****
U.S. visa:No
E.U. visa:No
Ukrainian biometric
international passport:Yes
international passport:Yes
Date available from:20.01.2025
English knowledge:Poor
Minimum salary:1,400 $ per month
COC & Endorsment:
| Document | Number | Qualification | Place of issue | Date of expiry |
|---|---|---|---|---|
| Certificate of competency | ***** | Motorman 2nd class | Ukraine | unlimited |
General details:
| Document | Number | Place of issue | Date of expiry |
|---|---|---|---|
| Civil passport | ***** | UDMS of Ukraine in the Kherson region | unlimited |
| Seaman’s passport | ***** | Port Kherson | 24.05.2025 |
| Tourist passport | ***** | Ukraine | 13.02.2030 |
Certificates:
| Type | Number | Place of issue | Date of expiry |
|---|---|---|---|
| CECURITY-RELATED TRAINING AND IN STRUCTION FOR ALL SEAFARERS | ***** | Mykolaiv | 25.05.2029 |
| DESIGNATED SECURITY DUTIES OF SHIPBOARD PERSONNEL | ***** | Izmail | 28.07.2028 |
| SAFETY FAMILIARISATION,BASIC TRAINING AND INSTRUCTION FORALL SEAFARERS | ***** | Mykolaiv | 22.05.2029 |
| PROFICIENCY IN SURVIVAL CRAFT AND RESCUE BOATS OTHER THAN FAST RESCUE BOATS | ***** | Mykolaiv | 22.05.2029 |
Sea service:
| Position: | From / To: | Vessel name: | Vessel type: | DWT: | GT: | ME type: | ME power: | Flag: | Shipowner: | Crewing: |
|---|---|---|---|---|---|---|---|---|---|---|
| Motorman 2nd class | 28.06.2024 - 12.12.2024 | ***** | Refrigerating Seiner-Trawler | 4395 | 3835 | B&W 5K43GFC | 3281 kW | Dominica | ***** | ***** |
| Motorman 2nd class | 15.11.2023 - 09.05.2024 | ***** | Refrigerating Seiner-Trawler | 4395 | 3835 | B&W 5K43GFC | 3281 kW | Dominica | ***** | ***** |
| Motorman 2nd class | 21.09.2023 - 15.11.2023 | ***** | Refrigerating Seiner-Trawler | 4395 | 3835 | B&W 5K43GFC | 3281 kW | Dominica | ***** | ***** |
Documents and further information:
*****
