Vladyslav *****
Останнє оновлення: 31.05.2012 22:55
Відкрити дані морякаPosition applied for: 2nd Engineer
Date of birth:***** (age: 53)
Citizenship:Ukraine
Country of residence:Ukraine
City of residence:Izmail
Permanent address:*****
Contact Tel. No:*****
E-Mail:*****
U.S. visa:No
E.U. visa:No
Ukrainian biometric
international passport:Not specified
international passport:Not specified
Date available from:01.06.2012
English knowledge:Good
Minimum salary:7,500 $ per month
Sea service:
| Position: | From / To: | Vessel name: | Vessel type: | DWT: | ME type: | ME power: | Flag: | Shipowner: | Crewing: |
|---|---|---|---|---|---|---|---|---|---|
| 2nd Engineer | 01.12.2011 - 06.02.2012 | ***** | OSV - Offshore Supply Vessel | 2369 | NIIGATA 6L28HX | 5000 BHP | VANUATU | ***** | ***** |
| 2nd Engineer | 21.07.2011 - 15.09.2011 | ***** | Anchor Handling Tug Supply | 2899 | MAK 6M 32C | 16320 BHP | ITALY | ***** | ***** |
| 2nd Engineer | 01.03.2011 - 10.05.2011 | ***** | Anchor Handling Tug Supply | 1894 | MAK 8M-453 AK | 12990 BHP | ITALY | ***** | ***** |
| 2nd Engineer | 12.11.2010 - 04.01.2011 | ***** | Anchor Handling Tug Supply | 1754 | Wartsila 12V25 | 13750 BHP | ITALY | ***** | ***** |
| 2nd Engineer | 20.07.2010 - 14.09.2010 | ***** | Anchor Handling Tug Supply | 1754 | Wartsila 12V25 | 13750 BHP | ITALY | ***** | ***** |
| 2nd Engineer | 29.11.2009 - 02.02.2010 | ***** | Anchor Handling Tug Supply | 1754 | Wartsila 12V25 | 13750 BHP | ITALY | ***** | ***** |
| 2nd Engineer | 03.08.2009 - 01.10.2009 | ***** | Anchor Handling Tug Supply | 1894 | MAK 8M-453 AK | 12990 BHP | ITALY | ***** | ***** |
| 2nd Engineer | 28.02.2009 - 28.04.2009 | ***** | Anchor Handling Tug | 858 | MAK 12M - 453 AK | 7700 BHP | Liberia | ***** | ***** |
| 2nd Engineer | 15.06.2008 - 15.10.2008 | ***** | Container | 9528 | MAN B&W 7L 58/64 | 9730 BHP | Antigua & Barbuda | ***** | ***** |
| 2nd Engineer | 18.08.2007 - 19.12.2007 | ***** | Anchor Handling Tug Supply | 3239 | Wartsila 6L 32 | 16320 BHP | Panama | ***** | ***** |
Documents and further information:
*****
