Vladislav *****
Останнє оновлення: 03.12.2018 12:37
Відкрити дані морякаPosition applied for: Cook
Date of birth:***** (age: 27)
Citizenship:Ukraine
Residence permit in: Ukraine
Country of residence:Ukraine
City of residence:Serhiivka
Permanent address:*****
Contact Tel. No:*****
E-Mail:*****
U.S. visa:No
E.U. visa:No
Ukrainian biometric
international passport:Yes
international passport:Yes
Date available from:20.12.2018
English knowledge:Moderate
Minimum salary:1,890 $ per month
General details:
| Document | Number | Place of issue | Date of expiry |
|---|---|---|---|
| Civil passport | ***** | RO GUDMS | 00.00.0000 |
| Seaman’s passport | ***** | Port Nikolaev | 28.02.2022 |
| Tourist passport | ***** | 5118 | 15.11.2026 |
Certificates:
| Type | Number | Place of issue | Date of expiry |
|---|---|---|---|
| safety familiarization.Basic traning and instruction for all seafarers | ***** | Ilychevsk shipreciency yard | 12.12.2021 |
| vessel foods sanitation system | ***** | Education-training complex | 00.00.0000 |
| proficiency in survival al craft and rescue boats other than fast rescue boats | ***** | ducation-training complex | 25.04.2023 |
| Advanced fire fighting | ***** | Ilychevsk shipreciency yard | 16.12.2021 |
| Basic training for oil and chemical tanker cargo operations | ***** | Azov seamens training centre LTD | 15.12.2021 |
| Security-ralated training and instruction for all seafarers | ***** | Ilychevsk shipreciency yard | 16.12.2021 |
| On basic training for cargo operations on tankers | ***** | Harbour master of seaport of Odessa O.Antonov | 28.03.2022 |
| Ships cook | ***** | Harbour master of seaport of Mykolaiv P.Ryabchykov | 00.00.0000 |
Sea service:
| Position: | From / To: | Vessel name: | Vessel type: | DWT: | Flag: | Shipowner: | Crewing: |
|---|---|---|---|---|---|---|---|
| Cook | 29.04.2018 - 15.10.2018 | ***** | Crude Oil Tanker | 40055 t | Marshall Islands | ***** | ***** |
| Cook | 01.06.2017 - 17.11.2017 | ***** | Crude Oil Tanker | 40055 t | Marshall Islands | ***** | ***** |
Documents and further information:
*****
